Mushroom Galouti Kebab
Mushroom Galouti Kebab
Transform your dining experience with NutraGro’s delightful Mushroom Galouti Kebabs! This recipe is not only mouth-watering but also showcases the versatility of our high-quality button mushrooms. Let’s dive into this fun and flavorful culinary journey!Our goal? To bring fresh, nutrient-packed food to families and businesses around the globe with a steady supply of wholesome, responsibly grown ingredients. Every step we take, from our innovative farming practices to eco-friendly packaging, is fueled by our love for the planet. Join us at NutraGro as we grow a brighter, greener future together!
Ingredients:
- 3-4 tbsp ghee
- 3 onions, finely sliced
- 1/2 cup cashews
- 400 gms NutraGro button mushrooms
- Salt to taste
- Water as required
- 1 tsp red chilli powder
- Pinch of elaichi (cardamom) powder
- 1/2 tsp garam masala
- 2-3 tbsp besan (gram flour)
Step-by-Step Instructions:
Prepping the Onions and Cashews:
- Traditional Method: Heat the ghee in a pan. Add the sliced onions and cook until they turn a beautiful golden brown. Remove and set aside. In the same ghee, roast the cashews until they’re golden brown too. Remove and keep aside.
- Healthier Twist: Spray the onions with oil or ghee and cook in the microwave for 5-6 minutes, stirring occasionally. Dry roast the cashews instead of frying.
Mushroom Magic:
- Bring water to a boil in a pan. Add salt and NutraGro button mushrooms. Boil for 4-5 minutes.
- Strain and blitz the mushrooms to a smooth paste. Set aside.
- Blitz the browned onions and cashews together to form a paste.
Bringing It All Together:
- In the remaining ghee, cook the mushroom paste for 3-4 minutes until it dries out.
- Add the onion-cashew paste and cook for another 2-3 minutes.
- Season with salt, red chilli powder, elaichi powder, and garam masala. Mix well.
- Stir in the besan and cook for 4-5 minutes until the besan is fully cooked.
Shaping and Cooking:
- Remove the mixture from heat and shape into small tikkis.
- Cook the tikkis on a hot pan with some oil or ghee until they turn a lovely golden brown.
Serving Suggestion:
Serve these delicious Mushroom Galouti Kebabs hot with some laccha pyaaz (sliced onions) and green chutney. Watch them disappear as your family and friends enjoy every bite!
Fun Fact: NutraGro button mushrooms are not only tasty but packed with nutrients! Incorporating them into your meals can boost your health and add a gourmet touch to everyday dishes. Enjoy the earthy, umami flavor of these delightful mushrooms in every bite !