Creamy Mushroom Pasta

Get ready to indulge in the rich and creamy goodness of Creamy Mushroom Pasta, featuring NutraGro’s premium button mushrooms! This easy and delicious recipe is perfect for a cozy dinner or a quick lunch. Let’s dive into this creamy and flavorful pasta adventure!

Ingredients:

• 10-12 garlic cloves
• 1 onion, finely sliced
• 1 cup NutraGro button mushrooms, finely sliced
• 10-15 baby spinach leaves
• 1 tbsp butter
• Salt to taste
• 1 tsp pepper
• 1 tbsp oregano
• 1 tbsp chilli flakes
• 8-10 fresh basil leaves
• 1 tbsp olive oil
• 1/4 cup cream cheese
• 100 gms pasta (spaghetti recommended)
• 2 cups water

Step-by-Step Instructions:

1. Preparing the Ingredients:

• Finely slice the garlic, onion, and NutraGro button mushrooms.
• Gather the baby spinach leaves and fresh basil leaves.

2. Cooking the Pasta:

• In a large dish, add garlic, onion, NutraGro mushrooms, baby spinach leaves, butter, salt, pepper, oregano, chilli flakes, and fresh basil leaves.
• Drizzle with olive oil and add the cream cheese.
• Add the pasta and 2 cups of water.

3. Cooking to Perfection:

• Cover the dish with a lid and cook for 10 minutes or until the pasta is cooked through.
• Stir everything well to combine all the flavors.

4. Serving:

• Garnish with extra cheese if desired.
• Serve hot and enjoy the creamy, flavorful pasta!

Serving Suggestion:

Pair this Creamy Mushroom Pasta with a fresh garden salad and a slice of garlic bread for a complete meal. The rich, creamy sauce combined with the umami flavor of NutraGro mushrooms makes for a delightful dining experience.