Creamy Mushroom Pasta
Creamy Mushroom Pasta
Get ready to indulge in the rich and creamy goodness of Creamy Mushroom Pasta, featuring NutraGro’s premium button mushrooms! This easy and delicious recipe is perfect for a cozy dinner or a quick lunch. Let’s dive into this creamy and flavorful pasta adventure!
Ingredients:
For Mushroom Gravy:
- 10-12 garlic cloves
- 1 onion, finely sliced
- 1 cup NutraGro button mushrooms, finely sliced
- 10-15 baby spinach leaves
- 1 tbsp butter
- Salt to taste
- 1 tsp pepper
- 1 tbsp oregano
- 1 tbsp chilli flakes
- 8-10 fresh basil leaves
- 1 tbsp olive oil
- 1/4 cup cream cheese
- 100 gms pasta (spaghetti recommended)
- 2 cups water
For Rinsing the Mushrooms:
- 1 tsp oil
- ¼ cup wheat flour
For Mushroom Fry:
- 1 tsp oil
- 1 tbsp ghee
- 1 bay leaf
- 1 inch cinnamon stick
- 1 clove
- 4 black peppercorns
- 1 green cardamom
- 1 black cardamom
- 1 onion, sliced
- 1 tsp red chilli powder
- Salt to taste
- A pinch of kasuri methi
- 3-4 coriander sprigs
For Garnish:
- 2-3 coriander sprigs
Step-by-Step Instructions:
Preparing the Ingredients:
- Finely slice the garlic, onion, and NutraGro button mushrooms.
- Gather the baby spinach leaves and fresh basil leaves.
Cooking the Pasta:
- In a large dish, add garlic, onion, NutraGro mushrooms, baby spinach leaves, butter, salt, pepper, oregano, chilli flakes, and fresh basil leaves.
- Drizzle with olive oil and add the cream cheese.
- Add the pasta and 2 cups of water.
Cooking to Perfection:
- Cover the dish with a lid and cook for 10 minutes or until the pasta is cooked through.
- Stir everything well to combine all the flavors.
Serving:
- Garnish with extra cheese if desired.
- Serve hot and enjoy the creamy, flavourful pasta!
Serving Suggestion:
Pair this Creamy Mushroom Pasta with a fresh garden salad and a slice of garlic bread for a complete meal. The rich, creamy sauce combined with the umami flavor of NutraGro mushrooms makes for a delightful dining experience.