Garlic Cheese Mushrooms

Dive into the savory world of Garlic Cheese Mushrooms, featuring NutraGro’s premium button mushrooms! This dish is a cheesy, garlicky delight that’s perfect as an appetizer or a side dish. Let’s embark on this flavorful and fun culinary adventure!

Ingredients:

• 1 tsp olive oil
• 1 tsp butter
• 1 box of NutraGro button mushrooms (about 12-15 pcs)
• 2 tbsp garlic, chopped (or more for extra garlic goodness)
• 1/2 tsp chilli flakes (or more if you love the heat)
• 5-6 fresh basil leaves
• Salt to taste
• Mozzarella cheese

Step-by-Step Instructions:

1. Heating the Pan:

• Heat the olive oil and butter in a pan until hot and sizzling.

2. Cooking the Mushrooms:

• Add the NutraGro button mushrooms to the pan, either whole or chopped.
• Cook on high heat, avoiding stirring too much, until the tops turn golden brown.

3. Adding the Flavor:

• Once the mushrooms are golden brown, add in the chopped garlic. Cook for a minute or two, stirring occasionally.
• Sprinkle in the chilli flakes and tear in the fresh basil leaves. Mix well.
• Season with salt to taste.

4. Melting the Cheese:

• For extra tenderness, cover the pan with a lid and let the mushrooms cook through.
• Once the mushrooms are cooked, sprinkle mozzarella cheese over the top.
• Cover with the lid again and cook for 30-60 seconds until the cheese melts into gooey perfection.

5. Serving:

• Serve the Garlic Cheese Mushrooms hot and enjoy the delicious blend of garlic, cheese, and NutraGro mushrooms!

Serving Suggestion:

Pair these Garlic Cheese Mushrooms with crusty bread or serve as a delightful side to your favorite main course. Perfect for sharing (or not)!