Garlic Cheese Mushrooms
Garlic Cheese Mushrooms
Dive into the savory world of Garlic Cheese Mushrooms, featuring NutraGro’s premium button mushrooms! This dish is a cheesy, garlicky delight that’s perfect as an appetizer or a side dish. Let’s embark on this flavorful and fun culinary adventure!
Ingredients:
- 1 tsp olive oil
- 1 tsp butter
- 1 box of NutraGro button mushrooms (about 12-15 pcs)
- 2 tbsp garlic, chopped (or more for extra garlic goodness)
- 1/2 tsp chilli flakes (or more if you love the heat)
- 5-6 fresh basil leaves
- Salt to taste
- Mozzarella cheese
Step-by-Step Instructions:
Heating the Pan:
- Heat the olive oil and butter in a pan until hot and sizzling.
Cooking the Mushrooms:
- Add the NutraGro button mushrooms to the pan, either whole or chopped.
- Cook on high heat, avoiding stirring too much, until the tops turn golden brown.
Adding the Flavor:
- Once the mushrooms are golden brown, add in the chopped garlic. Cook for a minute or two, stirring occasionally.
- Sprinkle in the chilli flakes and tear in the fresh basil leaves. Mix well.
- Season with salt to taste.
Melting the Cheese:
- For extra tenderness, cover the pan with a lid and let the mushrooms cook through.
- Once the mushrooms are cooked, sprinkle mozzarella cheese over the top.
- Cover with the lid again and cook for 30-60 seconds until the cheese melts into gooey perfection.
Serving:
- Serve the Garlic Cheese Mushrooms hot and enjoy the delicious blend of garlic, cheese, and NutraGro mushrooms!
Serving Suggestion:
Serve this delightful Mushroom Masala hot with rice or roti. The rich and aromatic gravy paired with NutraGro mushrooms makes for an unforgettable meal!