Mushroom Galouti Kebab

Transform your dining experience with NutraGro’s delightful Mushroom Galouti Kebabs! This recipe is not only mouth-watering but also showcases the versatility of our high-quality button mushrooms. Let’s dive into this fun and flavorful culinary journey!

Ingredients:

• 3-4 tbsp ghee
• 3 onions, finely sliced
• 1/2 cup cashews
• 400 gms NutraGro button mushrooms
• Salt to taste
• Water as required
• 1 tsp red chilli powder
• Pinch of elaichi (cardamom) powder
• 1/2 tsp garam masala
• 2-3 tbsp besan (gram flour)

Step-by-Step Instructions:

1. Prepping the Onions and Cashews:

• Traditional Method: Heat the ghee in a pan. Add the sliced onions and cook until they turn a beautiful golden brown. Remove and set aside. In the same ghee, roast the cashews until they’re golden brown too. Remove and keep aside.
• Healthier Twist: Spray the onions with oil or ghee and cook in the microwave for 5-6 minutes, stirring occasionally. Dry roast the cashews instead of frying.

2. Mushroom Magic:

• Bring water to a boil in a pan. Add salt and NutraGro button mushrooms. Boil for 4-5 minutes.
• Strain and blitz the mushrooms to a smooth paste. Set aside.
• Blitz the browned onions and cashews together to form a paste.

3. Bringing It All Together:

• In the remaining ghee, cook the mushroom paste for 3-4 minutes until it dries out.
• Add the onion-cashew paste and cook for another 2-3 minutes.
• Season with salt, red chilli powder, elaichi powder, and garam masala. Mix well.
• Stir in the besan and cook for 4-5 minutes until the besan is fully cooked.

4. Shaping and Cooking:

• Remove the mixture from heat and shape into small tikkis.
• Cook the tikkis on a hot pan with some oil or ghee until they turn a lovely golden brown.

Serving Suggestion:

Serve these delicious Mushroom Galouti Kebabs hot with some laccha pyaaz (sliced onions) and green chutney. Watch them disappear as your family and friends enjoy every bite!

Fun Fact: NutraGro button mushrooms are not only tasty but packed with nutrients! Incorporating them into your meals can boost your health and add a gourmet touch to everyday dishes. Enjoy the earthy, umami flavor of these delightful mushrooms in every bite !