Mushroom Masala
Mushroom Masala
Experience the rich and aromatic flavors of Mushroom Masala with NutraGro’s premium button mushrooms! This recipe promises a delightful blend of spices and textures, perfect for a hearty meal. Let’s dive into this flavorful adventure!
Ingredients:
For Mushroom Gravy:
- 2 tbsp oil
- 1 tbsp ghee
- 1 tsp cumin seeds
- 1 inch ginger, sliced
- 3-4 garlic cloves
- 4 onions, sliced
- ½ tsp turmeric powder
- 1 tsp coriander powder
- 1 tsp red chilli powder
- 2 tomatoes, chopped
- 2 tbsp curd, beaten
For Rinsing the Mushrooms:
- 1 tsp oil
- ¼ cup wheat flour
For Mushroom Fry:
- 1 tsp oil
- 1 tbsp ghee
- 1 bay leaf
- 1 inch cinnamon stick
- 1 clove
- 4 black peppercorns
- 1 green cardamom
- 1 black cardamom
- 1 onion, sliced
- 1 tsp red chilli powder
- Salt to taste
- A pinch of kasuri methi
- 3-4 coriander sprigs
For Garnish:
- 2-3 coriander sprigs
Step-by-Step Instructions:
Preparing the Gravy:
- In a kadai, heat oil and ghee. Add cumin seeds, sliced ginger, garlic cloves, and sliced onions. Sauté well until the onions turn golden.
- Add turmeric powder, coriander powder, and red chilli powder. Mix well and add chopped tomatoes. Sauté until the tomatoes become soft.
- Season with salt to taste and add beaten curd. Let it cook until the mixture is well combined and smooth.
- Add water as required to achieve the desired consistency. Blend the mixture to a smooth gravy and set aside.
Rinsing the Mushrooms:
- In a mixing bowl, add NutraGro button mushrooms, wheat flour, and water. Rinse the mushrooms thoroughly and drain.
Frying the Mushrooms:
- In a pan, heat oil and ghee. Add bay leaf, cinnamon stick, clove, black peppercorns, green cardamom, and black cardamom. Sauté until aromatic.
- Add sliced onion and sauté until translucent. Add red chilli powder, rinsed mushrooms, and salt to taste. Sauté well.
- Pour in the prepared mushroom gravy and cook for a minute.
- Sprinkle a pinch of kasuri methi and garnish with fresh coriander sprigs.
Serving Suggestion:
Serve this delightful Mushroom Masala hot with rice or roti. The rich and aromatic gravy paired with NutraGro mushrooms makes for an unforgettable meal!