Stuffed Mushrooms

Indulge in the scrumptious goodness of NutraGro’s Stuffed Mushrooms! Perfect as an appetizer or a snack, these stuffed mushrooms are a delightful blend of flavors and textures. Let’s make this culinary adventure fun and delicious!

Ingredients:

• ½ cup sweet potatoes, boiled
• ¼ cup cheese, grated
• 2-3 tbsp coriander, chopped
• 1 green chili, chopped
• 1 tsp aamchur (mango powder)
• 1 tsp red chili powder
• Salt to taste
• 7 to 8 NutraGro button mushrooms, cleaned and stalks removed
• ¼ cup refined flour
• ¼ cup bread crumbs

Step-by-Step Instructions:

1. Preparing the Stuffing:

• In a large bowl, combine boiled sweet potatoes, grated cheese, chopped coriander, green chili, aamchur powder, red chili powder, and salt.
• Mix all the ingredients using a masher or a fork until well combined.

2. Stuffing the Mushrooms:

• Carefully stuff the cleaned NutraGro button mushrooms with the prepared mixture.
• Thread 2 stuffed mushrooms onto a small skewer or a toothpick for easy handling.

3. Coating and Frying:

• Make a thick batter by mixing refined flour, water, and a pinch of salt.
• Dip the stuffed mushrooms in the batter, ensuring they are well coated.
• Roll the battered mushrooms in bread crumbs for a crispy finish.
• Deep fry the mushrooms in hot oil until they turn golden brown.

4. Serving:

• Once done, place the fried mushrooms on a paper towel to drain excess oil.
• Serve hot and enjoy the crispy, flavorful stuffed mushrooms!

Serving Suggestion:

Pair these delectable stuffed mushrooms with a tangy dipping sauce or a refreshing green chutney. Perfect for impressing guests at a dinner party or enjoying a cozy snack night with family!